Château Pichon de Longueville Les Griffons de Pichon Baron 2016
A dark, intense and almost opaque colour. The nose is enhanced by fresh dark fruit such as blackberry and cherry, followed by spices and lightly grilled notes of wood. The palate is fleshy, opulent and well balanced. The texture of the tannins is juicy and creamy. As...
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A dark, intense and almost opaque colour. The nose is enhanced by fresh dark fruit such as blackberry and cherry, followed by spices and lightly grilled notes of wood. The palate is fleshy, opulent and well balanced. The texture of the tannins is juicy and creamy. As a whole it is harmonious and distinguished.
93 Points, James Suckling "Attractive, modern style with assorted, ripe summer berries, layered with upbeat, toasty oak. The palate is fresh and gently muscular tannins serve this wine well. Try from 2022."
91 Points, Vinous "The 2016 Les Griffons de Pichon Baron is quite powerful and dense. Aging, and specifically, the barrel regime of 18 months in oak (60% new) has left the 2016 with a heavy toast/torrefaction quality that at present overpowers the dark fruit and Cabernet aromatics the wine showed from barrel. Frankly, I liked the 2016 more en primeur."
91 Points, Wine Spectator "This is fleshy and caressing in feel, letting warm plum sauce and cassis notes roll along, lined with pretty violet and anise accents. There's a light tug of earth through the gently toasty finish, but this is pretty much all fruit and is ready to go. Drink now through 2030. 7,667 cases made."
88 Points, Robert Parker's Wine Advocate "Deep garnet-purple colored, the 2016 Les Griffons de Pichon Baron gives aromas of tar, sautéed herbs and earth over a cassis and baked cherries core. The palate is medium to full-bodied, firm and chewy, finishing with an herbal lift."
Château Pichon-Longueville Baron, a leading Pauillac 2éme Cru Classé estate, is one of Bordeaux's most illustrious "super seconds". In 1987 it was bought by the AXA Millésimes Group, who also own Cantenac-Brown, Petit-Village, and Suduiraut.
70% Cabernet Sauvignon, 25% Merlot, and 5% Cabernet Franc
12 months in oak barrels (60% new oak)
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